SPICE RATE

Eddie

User
Joined
Feb 12, 2004
Messages
24,603
Not including spice BLENDS or seasoning! :kim: The (wank) list is as follows:

Allspice (berry)
Anise (seed)
Ajwain (Bishop's Weed, seed)
Caraway (seed)
Cardamom
Cardamom (black)
Cassia (poor man's cinnamon)
Celery (seed)
Chilli (Ancho)
Chilli (Cayenne)
Chilli (Chipotle)
Chilli (Gochugaru)
Chilli (Guajillo)
Chilli (Kashmiri)
Chilli (Pasilla)
Chilli (Urfa Biber)
Cinnamon (Ceylon)
Cloves
Coriander (seed)
Cumin (seed)
Cumin (black, seed)
Dill (pollen)
Dill (seed)
Fennel (seed)
Fenugreek (dried leaf) strictly NOT a spice but used like one
Fenugreek (seed)
Ginger (dried)
Ginger (fresh)
Grains Of Paradise
Juniper (berry)
Mace
Mahleb (seed)
Mastic (gum)
Mustard (Brown, seed)
Mustard (Yellow, seed)
Nigella/Kalonji/Black Onion (seed)
Nutmeg
Oregano (Mexican, dried leaf) strictly NOT a spice but used like one
Paprika (Hungarian)
Paprika (Spanish Smoked, Hot)
Paprika (Spanish Smoked, Sweet)
Pepper (Aleppo)
Pepper (black)
Pepper (Cubeb)
Pepper (green)
Pepper (Long)
Pepper (pink)
Pepper (Szechuan)
Pepper (white)
Poppy (Blue, seed)
Poppy (White, seed)
Saffron
Sesame (Black, seed)
Sesame (White, seed)
Star Anise
Sumac
Tonka (bean)
Turmeric
Vanilla (bean)

Apologies if I've forgotten anything.
 
Last edited:
Chilli (Ancho)
Chilli (Cayenne)
Chilli (Chipotle)
Chilli (Gochugaru)
Chilli (Guajillo)
Chilli (Kashmiri)
Chilli (Pasilla)
Chilli (Urfa Biber)


Pepper (Aleppo)
Pepper (black)
Pepper (Cubeb)
Pepper (green)
Pepper (Long)
Pepper (pink)
Pepper (Szechuan)
Pepper (white)
Um
 
10 The Brown One
09 The Red One
04 The Yellow One
 
I was thinking to do the herb one (favourites include bay leaf, rosemary, coriander, spearmint, and lavender for scent 🤗🍃) but I think spices are good to 'rate' :D

= Additions


For ones I've probably tried

Aniseed 5
Caraway (seed) 6
Cardamom 9
Cardamom (black) 7
Chilli (Cayenne) 6 - as sauce
Chilli (Chipotle) 7 as sauce
Chilli (green) 5.5
Chilli (Kashmiri) 6
Chilli (piri-piri) 6.5 as sauce
Chilli (Ceylon/Sri Lankan) 7

Cloves 4 (0 biting it unexpectedly in food)
Coriander (seed) 7.5
Cumin 7.5
Curry leaves (used like a spice) 7
Fenugreek (seed) 7
Ginger (dried) 5
Ginger (fresh) 8.5
Juniper (berry) 6.5
Mustard (Brown, seed) 8
Mustard (Yellow, seed) 8.5
Nigella/Kalonji/Black Onion (seed) 6.5
Nutmeg 6
Oregano (Mexican, dried leaf) strictly NOT a spice but used like one 7
Paprika (Spanish Smoked, Sweet) 6.5

(I've definitely seen different types of peppercorns and poppy seeds but not sure if I've eaten them)
Pepper (black) 10
Pepper (Szechuan)
Pepper (white)
Saffron 10
Sesame (Black, seed) 7
Sesame (White, seed) 7
Star Anise 6.5
Tamarind (used like a spice) 7
Turmeric 10 (3 if spilt on clothes) :eyes:
💛
 
Cumin 7.5
Leaving See Ya GIF by MOODMAN
 

Users who are viewing this thread

Back
Top Bottom