What’s in your fridge?

Two tubs of Philadelphia light
Feta
Salami
Lurpark
7x Coke Zero cans
4x budweiser
Diced chicken breast
Lettuce
Mature cheddar
Mango chunks
Caesar dressing
Parmesan SHAVINGS
Pesto
Tomato pesto thing
Semi-skimmed milk
Orange juice

That’s certainly MORE than it LOOKS TO BE
 
I did some shopping today so it has more stuff than usual:

Eggs
Butter
Cheese
Paté
1 package of grapes
Clementines
3 limes
1 tomato
1 bottle of ketchup
1 bottle of some kind of mustard mix that I need to throw out
1 bottle of orange juice
10 bottles of Actimel
 
1 bottle of filtered milk
Salad tomatoes
Baby plum tomatoes
Cucumber
2 bunches of spring onions
Button mushrooms
Mixed peppers
Florette crispy salad (tortoise food)
Green grapes
Red grapes
1 nectarine
Half a honeydew melon
2 packs of butter
Seafood sauce
Tartare sauce
Branston smooth
Branston small chunk
Salad cream
Lazy garlic
Lazy ginger
Jar of chopped scotch bonnets in white vinegar that I prepared in June (for jerk chicken, lasts a year)
Tomato puree
Garlic puree
2 tubs Dairylea spread
1 tub Philadelphia garlic & herbs
2 packs of grated cheddar cheese
1 pack Leerdammer slices
2 packs german peppered salami
2 packs pizza pepperoni
1 pack dog ham (cheap ham for giving the dog his medication)
4 eggs
Bottle of Tropicana smooth
2 tins Tango, 2 tins Pepsi, 2 bottles of Red Stripe, 2 bottles San Miguel, 1 bottle Coke, 1 bottle lemonade
2 tubes of dog-ear medicine (has to be kept refrigerated)

There was also a carton of apple juice that I've just removed because it's out of date and the carton is starting to expand so it's fermenting
 
Cheddar
Low Fat Yoghurt
Low Fat Milk
Butter
BBQ Grill Cheese
Sliced Turkey Breast
Chicken Breast marinating in herbs, garlic and lemon
Tortellini
Parmeggiano
Yellow Curry Paste
Harissa Paste
Calabrian Chillies
Mojo Picon
Tamarind
Limes
Koriander
Homemade Mirabelle Plum Jam
Washed, prepped and cut Cauliflower
Washed, prepped and shredded Carrots
Washed, prepped and cut Courgettes
Mango-Maracuja Juice

and *drum roll*..

Syringes
 
Condiments/sauces etc.:
  • Dijon mustard
  • Coleman's English mustard
  • HP
  • Ketchup
  • Horseradish
  • Tabasco
  • Encona hot pepper sauce
  • Cornichons
  • Gherkins
  • Gochujang paste
Fresh fruit & veg:
  • Shredded iceberg lettuce
  • Shredded carrots
  • Romaine lettuce
  • Beetroot
  • Plum tomatoes
  • Tomatoes on the vine
  • Red cabbage
  • Spring onions
  • Cucumber (x2)
  • Mango (x2)
  • Avocado (x2)
  • Lemons (x3)
  • Limes (x2)
  • Cherries
  • Blueberries
Drinks:
  • Coke Zero cans (x3)
  • Diet Coke cans (x2)
  • Oat milk
  • Bottled water (x1)
  • Protein shake
  • Bottle of Prosecco
  • Bottle of Sauvignon Blanc
Dairy:
  • Fat free Greek yoghurt
  • Skimmed milk
  • ESSENTIAL WAITROSE sliced Gouda cheese
  • Seriously Strong cheddar (extra mature)
Other:
  • Plain tofu (x1)
  • Smoked tofu (x1)
  • Red pepper HUMMUS
 
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Eggs
Butter
Jam
Marmalade
Jarlsberg
Doux de Montagne
Braised beef & grana padano tortelloni
Chicken yakisoba noodles
Tomatoes
Peppers
Cucumber
Potatoes
Onions
Garlic
Chilli beetroot
Radishes
Strawberries
Houmous
Milk
WINE
Lemonade
Cider
Beer
Mustard
Mayonnaise
Remoulade
Maple syrup
Tabasco
Ketchup
BBQ sauce
Jif lemon
Jif lime
Tamarind paste
Fish sauce
Kecap manis
Mango chutney
Lime pickle
Tahini
Tomato purée
Ground coffee
 
Oh and two cans of some pink Gordons shit that was cheap and will be illegal bus drinks at some point.
 
I also forgot tomato puree :(

And yes I love those LAZY things too @Floppet - the chilli, garlic & ginger are my faves for when I have STIR FRY WEEKS.
 
I highly recommend peeling ginger, chopping into small chunks and freezing :)
 
Suedey said:
But not vegan :(
Click to expand...

I am not sure vegan is for me - I could switch to vegetarian quite comfortably (just a bit tougher re: macros/protein intake) but vegan could be quite the challenge, I'd imagine.

But the amount of fresh fruit and veg speaks to me. I keep very little of my fruit in the fridge though. That way I usually eat more of it, especially all sorts of berries.
 
Apocalypt Flyer said:
I am not sure vegan is for me - I could switch to vegetarian quite comfortably (just a bit tougher re: macros/protein intake) but vegan could be quite the challenge, I'd imagine.

But the amount of fresh fruit and veg speaks to me. I keep very little of my fruit in the fridge though. That way I usually eat more of it, especially all sorts of berries.
Click to expand...
100% my technique as well.

I tried vegan and it's basically replacing dairy with lots of beans, pulses, tofu etc. for protein, and for the most part it was actually perfectly fine, but I just found that I missed CHEESE far too much. Dairy milk I can easily give up for alternative milk-type drinks but a cheese-free life is a no-go zone for me.
 
Black eyed peas and spinach stew
Brown rice
2 Grapefruits
Sugar free strawberry jam
6x small cans of soda water
A bottle of rosé
Havarti cheese slices
Mushroom soup
Basil
Plain yoghurt

Almond Milk
Ketchup
Mustard
Wasabi Mayo
1 can of apple cider
1 can of strawberry blonde beer
1 can passion fruit and peach beer
Tomato paste
Vegetable broth
Soy sauce
Sriracha
Curry paste
 
I don’t know. I always considered it part of the condiments that go in the fridge.
 
An apple
Baby carrots
Hot dogs
5 yogurts
Salsa
Cucumbers
Large Hershey’s bar
2 local small chocolate bars
Salsa
Jelly
Coconut slices
Powerade
Cottage cheese
2 whipped cream containers
Cinnamon roll dough
Eggs
Butter
Milk
7 different hot sauces
Pickles
Syrup
Lemon salad dressing
Mustard
Apple butter
Long drink
Beer
Grenadine syrup
Lime juice
Tonic water
Triple sec
Oranges
Soy sauce
Milk
Protein bar
Wine
Ketchup
Mayo
Barbecue sauce
 
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