But you'll felch a guy no questions asked. K hun.
I most certainly will NOT! Who’s been saying these awful things? Oh. Let me take a WILD GUESS

But you'll felch a guy no questions asked. K hun.
I most certainly will NOT! Who’s been saying these awful things? Oh. Let me take a WILD GUESS![]()
What about a nutritious BEANLOAF
I’m probably alone in thinking this looks quite nice. All that lovely (cheesy, I would suggest) pastry. Not to mention all those delicious and very authentic ITALIAN BEANS hidden inside
I’LL HAVE ALL OF IT THANKS MUM
I think we should start the exclusive Zu 'n' Kate's PASTRY ON EVERYTHING Lounge
Or moulded into a gelatinous shape! What's your design of choice zu?I had home made chick pea curry earlier and I suppose the Basmati rice accompaniment was acceptable but just think of how much nicer it would have been dished up wearing a pastry beret![]()
Less of this FELCHING TALK you’re putting off my FISH IN SOUP.
God if there’s one thing I will not eat, it’s fish served with the HEAD ON![]()
This genuinely THRILLS meSee that's quite cute. I follow a 70s decor Instagram as well. I love their PASSION for pointless stairs:
![]()
See that's quite cute. I follow a 70s decor Instagram as well. I love their PASSION for pointless stairs:
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Love a conversation pit - like a carpeted hot tub. What an architectural marvel - why did they fall out of favour?
I love that you are the WORST OFFENDER in this thread but you draw the line at THAT!
I bet you would eat a microwaved pastry OFF THE FLOOR.
And also, no food needs to be served with its HEAD ON![]()
Not even a lovely fat king prawn?And also, no food needs to be served with its HEAD ON![]()
Not even a lovely fat king prawn?
Nice helmet
Anyone for HEAD CHEESE? Or BRAWN as granny used to call it.
![]()
Quite the Sunday tea time treat
It's stuff like this why I don't eat meat. It looks like cat food.![]()
Anyone for HEAD CHEESE? Or BRAWN as granny used to call it.
![]()
Quite the Sunday tea time treat
This however...
![]()
Head cheese really is a step too far. No need! Very much like offal or hooves. WHY![]()
we eat this during winter! although it's increasingly going out of fashion, and pig's head isn't even used anymore, it's shanks nowadays. a proper made slice with mustard on dark rye is not half bad!
too much aspic in the shown example though![]()